NAME of DAIRY PPRODUCT |
% OF BUTTERFAT IN DAIRY PRODUCT |
CALORIE PER CUP SERVING |
|
Skimmed Milk |
0.1% To 0.5% Butterfat |
86 Calories |
|
1% Milk |
.05% To 1% Butterfat |
102 Calories |
|
2% Milk |
1.%% To 2% Butterfat |
121 Calories |
|
Whole Milk |
3.25% To 4% Butterfat |
150 Calories |
|
Half & Half- |
10.5% to 18 % Butterfat |
315 Calories |
|
Light Cream |
18 % Butterfat |
325 Calories |
|
Light Whipping Cream |
26-30 % Butterfat |
350 Calories |
|
Heavy (Whipping ) Cream |
36 % or More Butterfat |
410 Calories |
|
Double ( Devonshire) Cream |
42 % Butterfat |
640 Calories |